Rustic Tomato Salsa Recipe
Rustic Tomato Salsa
Makes about 4 cups
Chunky, sun-ripe, Italian tomatoes combine with Mexican flavors for a sweet, fresh-tasting salsa.
Ingredients:
- 1 (28 ounce) can diced tomatoes, with juice
- 1/2 cup finely chopped white onion
- 1/2 cup chopped cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon finely chopped jalapeño pepper, (1/2 jalapeandntilde;o)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
Directions:
- In a medium, non-reactive bowl, stir together all ingredients.
- Set aside 30 minutes to allow flavors to blend.
- Taste and adjust seasoning, to preference. Keeps for up to a week, covered in the refrigerator.
Nutrition:
Amount Per Serving (based on 4 servings)Calories: 30
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 310 mg
Carbohydrates: 6 g
Fiber: 2 g
Sugar: 3 g
Protein: 1 g
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