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February | March

 


Valentine Flowers

Visit our Floral Department, as you can always count on us to have the highest quality and widest range of roses, hand tied bouquets, and our cylindrical tulips of love in an array of fresh colors. Or let our Floral Experts assist you in creating your own special bouquet for the one you love. We can even deliver to your sweetheart, ask your Floral Expert about local delivery. Romance is blooming at Metropolitan Market, Happy Valentine’s Day!


Come raise a glass and toast Valentine’s Day with all the romantics in your neighborhood!

Join us for complimentary Sparkling Wine and Champagne tasting paired with either Hama Hama Oysters or Crab Cakes served with spicy pink aioli followed by Chocolate Covered Strawberries, French Macarons that will give you the sweet taste of Paris, and finish with Crème Brûlèe topped with Theo’s Chocolate. See where and when you can join us for this romantic tasting!

Uptown: February 9th, Thursday, 5PM - 7PM

Kirkland: February 9th, Thursday, 5PM - 7PM

Proctor: February 10th, Friday, 4PM - 7PM

Admiral: February 10th, Friday, 5PM - 7PM

Sand Point: February 11th, Saturday, 4PM - 6PM

When joining us for a complimentary wine tasting you must be at least 21 and provide valid identification upon your one time entry to enjoy this event (no exceptions). Limited to food, four servings of wine and space available. Please also note the final pour will be 15-minutes before the tasting is closed to ensure your ability to taste all the offerings.




The fifth annual Proctor Chocolate Festival, in addition to excellent treats, a multitude of chocolate-related activities and events will be filling up the whole of Proctor District with sweet dreams from Friday-Saturday, February 10th -11th.

Friday, February 10th, 4PM - 7PM
Complimentary Sparkling Wine and Champagne paired perfectly with Hama Hama Oysters and Valentine Chocolate Treats. In the Culinary Kiosk from 4-7PM the famed Cupcake Royale presents Deathcakes Royale!

Saturday, February 10th
11AM - 2PM and 3PM - 6PM

The Culinary Artist Team will be presenting delicious chocolate delicacies from our Bakery and an idea or two that you can make yourself!


We love local like Gourmondo Dressings and so does Seattle Magazine!

Gourmondo Catering Co’s Custom Blended Salad Dressings are made locally with all natural ingredients in small batches and are featured in January 2012 Seattle Magazine’s Meet the Producer column. Taste their blends like Bacon Balsamic, Cyprus Citrus & Tuscan Herb that will make you fall in love with salad all over again…

Admiral: January 30th, Monday, 4PM - 7PM

Proctor: February 4th, Saturday, 4PM - 7PM

Kirkland: February 9th, Thursday, 4PM - 7PM

Uptown: February 10th, Friday, 4PM - 7PM

Sand Point: February 11th, Saturday, 11AM - 2PM

Queen Anne: February 18th, Saturday, 3PM - 6PM


Tumbled to perfection in Lilliwaup, WA

Blue Pools are easy-to-shuck halfshell shape, with a flat top shell and a pronounced deep cup. Their tumble farm is close enough to the river delta to give the Blue Pools the clean taste Hama Hama strives for, but far enough from the fresh water to raise the salinity in the liquor and help balance the sweet finish. They have a crunchy texture and more pronounced vegetable after taste than we find in a Hama Hama. Come taste our water's perfection, the Hama Hama Blue Pool Oysters…

Admiral: February 2nd, Thursday, 5PM - 7PM

Queen Anne: February 3rd, Friday, 5PM - 7PM

Uptown: February 4th, Saturday, 4PM - 6PM

Kirkland: (at Wine Tasting Event) February 9th, Thursday, 5PM - 7PM

Proctor: (at Wine Tasting Event) February 10th, Friday, 4PM - 7PM

Sand Point: (at Wine Tasting Event) February 11th, Saturday, 4PM - 6PM



Cupcake Royale presents Deathcakes Royale, death-by-chocolate meets Cupcake Royale – Seattle's most lovingly lethal cupcake that appears every Valentine’s Day. Deathcake is Theo Chocolate decadence and Stumptown Espresso Ganache accessorized with Fleur de Sel. For the first year, Deathcake Royale will be available at Metropolitan Market – come on down and try a sample – soon you'll want to blow the Kiss of Deathcake to all on your Valentine's list. Taste the decadence at the Culinary Kiosk:

Kirkland: February 8th, Wednesday, 4PM - 7PM

Uptown: February 9th, Thursday, 4PM - 7PM

Proctor: February 10th, Friday, 4PM - 7PM

Queen Anne: February 11th, Saturday, 11AM - 2PM

Sand Point: February 11th, Sat, 3:30PM - 6:30PM

Admiral: February 12th, Sunday, 3PM - 6PM


 

Macrina Bakery brings you a Chocolate Cherry Heart Bread studded with bittersweet Callebaut chocolate bites, dried tart cherries, roasted to perfection almonds, brandy and kissed with anise seeds in a sweetheart shape. Taste this harmonious mélange at the Culinary Kiosk:

Sand Point: February 8th, Wednesday, 4PM - 7PM

Uptown: February 9th, Thursday, 4PM - 7PM

Kirkland: February 10th, Friday, 4PM - 7PM

Admiral: February 11th, Saturday, 11AM - 2PM

Queen Anne: February 11th, Sat, 3:30PM - 6:30PM

Proctor: February 13th, Monday, 4PM - 7PM


found in our Bakery, while supplies last for all you sweet romantics…

Parisian Macarons in three scrumptious flavors: chocolate, strawberry & almond, Heart-Shaped Crème Brûlèe, Chocolate Dipped Long Stemmed Strawberries, Heart-Shaped Cakes, Sweet Toby’s Lil-T-Cakes, Fiori Fresh Truffles & Raspberry Whoopie Pies…just to name a few!


We have all your foods for the Big Game on Sunday, February 5th

  • Go Long in the Deli with Ready-to-go Mac & CheeZola, Hero Sandwich, Variety of Wings and Meatballs, Dips, Hummus, and Guacamole.

  • Take a Time Out to check out the hundreds of artisan cheeses, antipasti bar full of olives, marinated mushrooms, roasted garlic and peppers and so much more.

  • A Touch Down Crowd Pleaser, our Ready-to-Eat Prawn Platters featuring delicious white Mexican prawns and our famous cocktail sauce. Don’t forget the smoked salmon spread, and crab artichoke dip all found in the Seafood Department.

Tuesday, Feb. 7th, 6PM - 7:30PM

It’s all Greek to us! Take a (cheese) flight to Greece with an educational look at the various cheeses that make up so many classic Mediterranean dishes. We’ll do a tasting of the cheeses themselves, along with some yummy treats that you can try in your own kitchen. Classes are held in our conference room, seating limited to first come, first serve. Next Sand Point cheese class, March 13th. Do you have the luck of the Irish?


Tuesday, February 21st
Fat Tuesday (the day before Ash Wednesday) is internationally celebrated! The reason for making and eating Paczki was to use up all the lard, sugar, eggs and fruit in the house, because they were forbidden to be used during Lent.

Sample Paczki at the Kiosk
Sample locally made Paczki similar to a filled donut only MORE decadent at the Culinary Kiosk, while supplies last.

All Stores: Sunday, February 19th 11AM - 2PM and 3PM - 6PM

All Stores: Monday, February 20th 4PM - 7PM


Sunday, February 26th

Having an Oscar Party? Let Metropolitan Market Catering help you. Visit us at www.metropolitan-market.com/catering or call 206.343.8646